What We Know

General Facts About Ocean Plastic Pollution

  • 8 Million Tons Annually: Around 8 million tonnes of plastic enter the oceans every year — that’s roughly a full garbage truck every minute.

  • More Plastic Than Fish: By 2050, plastic could outweigh fish in our oceans if current trends continue.

  • Plastic Is Persistent: Most plastics take 500–1,000 years to degrade, breaking down into harmful microplastics.

  • Plastic Dominates Marine Debris: 90% of ocean waste is plastic-based.

  • Plastic Outnumbers Fish: In some regions, plastic outnumbers fish 6 to 1.

Microplastics

  • Found Everywhere: Microplastics (1μm to 5mm in size) are now in surface waters, deep seas, the Arctic — even table salt.

  • Consumed by Marine Life: Over 700 marine species are affected by plastic, mistaking it for food.

  • Entering Our Food Chain: Microplastics have been found in seafood, water, and even human blood.

Wildlife Impact

  • 1 Million Deaths Per Year: Over a million marine animals die annually due to plastic pollution.

  • Entanglement & Ingestion: Turtles, dolphins, whales and birds are trapped, strangled or poisoned by plastic.

  • Sea Turtles at Risk: Over 50% of sea turtles have ingested plastic, often fatally.

Environmental Impact

  • Great Pacific Garbage Patch: One of five major garbage patches, it’s twice the size of Texas with an estimated 1.8 trillion plastic pieces.

  • Coral Reef Damage: Plastic increases coral disease risk by 20 times.

  • Economic Cost: Ocean plastic harms tourism, fisheries, and coastal communities — costing billions globally.

Solutions & Hope

  • Only 9% Recycled: Just 9% of all plastic ever made has been recycled.

  • Single-Use Plastics = Major Problem: Bags, straws, and bottles are top offenders — and easiest to phase out.

  • Beach Cleanups Matter: A team of 1,000 regular volunteers can remove up to 50,000 kg of waste each year.

  • Innovative Solutions Are Rising: Bioplastics, zero-waste systems, and recycling tech are evolving — but the biggest impact comes from reducing consumption altogether.